Gratineed Gnocchi with Spinach and Ricotta

Vegetarian
Health score
31%
Gratineed Gnocchi with Spinach and Ricotta
20 min.
4
444kcal

Suggestions


Indulge your taste buds with an irresistible dish that combines the tender delight of gnocchi with the vibrant flavors of fresh spinach and creamy ricotta. Our Gratineed Gnocchi with Spinach and Ricotta is a scrumptious, vegetarian meal that's perfect for any occasion, whether it be a hearty side dish or the star of your lunch or dinner table. Ready in just 20 minutes, this recipe proves that you don’t have to spend hours in the kitchen to prepare something delicious and satisfying.

The beauty of this dish lies in its rich textures and comforting heartiness. The gnocchi, soft and pillowy, provide the perfect base, while the luscious heavy cream and the subtle warmth of nutmeg come together to create a sauce that's both flavorful and elegant. Tossed with vibrant spinach, this dish not only tastes amazing but also packs a nutritious punch, making it a guilt-free indulgence.

Baked to perfection under the broiler, the top becomes golden brown and bubbly, offering that perfect melty cheese experience. Each bite is a delightful combination of creamy, cheesy goodness and the fresh pop of spinach. Whether you're catering to a crowd or savoring a quiet meal at home, this Gratineed Gnocchi is sure to impress. Prepare to dig into a bowl of comfort that feels like a warm hug on a plate!

Ingredients

  • 15 oz baby spinach 
  • 0.5 teaspoon pepper black
  • 0.5 teaspoon flour all-purpose
  • 0.1 teaspoon nutmeg 
  • 0.7 cup cup heavy whipping cream 
  • 0.5 cup part-skim ricotta 
  • lb d gnocchi 
  • 0.5 teaspoon salt 
  • 0.7 cup mozzarella cheese shredded

Equipment

  • frying pan
  • whisk
  • pot
  • broiler
  • tongs
  • colander

Directions

  1. Preheat broiler.
  2. Cook gnocchi in a 5-quart pot of boiling salted water according to package instructions (gnocchi will float to surface when done).
  3. Drain in a colander.
  4. Whisk together cream, flour, salt, pepper, and nutmeg in a 12-inch ovenproof skillet, then bring to a boil over moderate heat, whisking. Continue to boil, whisking frequently, until reduced by half, about 2 minutes.
  5. Add spinach in handfuls, tossing with tongs, and cook until wilted, 2 to 4 minutes.
  6. Remove from heat, then stir in gnocchi. Spoon ricotta over gnocchi in 5 large dollops and sprinkle with mozzarella. Broil 4 to 6 inches from heat until cheese is browned and bubbling in spots, about 2 minutes. Season with pepper.

Nutrition Facts

Calories444kcal
Protein14.34%
Fat43.93%
Carbs41.73%

Properties

Glycemic Index
76
Glycemic Load
26.35
Inflammation Score
-10
Nutrition Score
26.600434790487%

Flavonoids

Luteolin
0.79mg
Kaempferol
6.78mg
Myricetin
0.37mg
Quercetin
4.22mg

Nutrients percent of daily need

Calories:443.67kcal
22.18%
Fat:22.26g
34.25%
Saturated Fat:13.64g
85.22%
Carbohydrates:47.59g
15.86%
Net Carbohydrates:42.55g
15.47%
Sugar:1.91g
2.13%
Cholesterol:69.18mg
23.06%
Sodium:925.66mg
40.25%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:16.35g
32.7%
Vitamin K:515.81µg
491.24%
Vitamin A:10798.51IU
215.97%
Folate:213.71µg
53.43%
Manganese:1mg
49.94%
Iron:7.26mg
40.34%
Vitamin C:30.11mg
36.5%
Calcium:334.13mg
33.41%
Magnesium:95.75mg
23.94%
Vitamin B2:0.39mg
22.79%
Fiber:5.04g
20.17%
Phosphorus:198.71mg
19.87%
Potassium:687.7mg
19.65%
Vitamin E:2.58mg
17.22%
Selenium:10.7µg
15.29%
Vitamin B6:0.24mg
11.76%
Zinc:1.63mg
10.84%
Vitamin B12:0.58µg
9.65%
Copper:0.16mg
7.99%
Vitamin B1:0.11mg
7.03%
Vitamin D:0.74µg
4.94%
Vitamin B3:0.86mg
4.29%
Vitamin B5:0.28mg
2.76%
Source:Epicurious