Great Aunt D.J.'s Corn Pudding

Vegetarian
Health score
3%
Great Aunt D.J.'s Corn Pudding
60 min.
8
514kcal

Suggestions


Discover the delicious tradition of Great Aunt D.J.'s Corn Pudding, a cherished recipe that has been delighting families for generations. This delectable side dish is not only vegetarian but also packed with flavors that will make your taste buds dance. Whether you're hosting a holiday gathering, a family reunion, or simply enjoying a cozy dinner at home, this corn pudding is sure to steal the spotlight on your table.

Imagine a creamy, comforting blend of sweet corn, rich heavy cream, and just the right amount of butter, all perfectly baked to a golden brown. The texture is light yet satisfying, making it the ideal complement to any meal. With only a few easy steps, you can create a dish that not only nourishes but also brings back memories of family gatherings and heartfelt conversations.

In just 60 minutes, you can serve up to 8 people a taste of nostalgia that celebrates the simple joys of home cooking. If you're looking for a recipe that's not just about filling stomachs but also warming hearts, Great Aunt D.J.'s Corn Pudding is your answer. So, roll up your sleeves, gather your ingredients, and get ready to create a side dish that's as much about the love in every bite as it is about the delicious flavors that make it unforgettable.

Ingredients

  • teaspoons double-acting baking powder 
  • 0.5 cup butter melted
  • large eggs 
  • tablespoons flour all-purpose
  • cups regular corn frozen
  • cups heavy whipping cream 
  • teaspoons salt 
  • 0.3 cup sugar white

Equipment

  • bowl
  • oven
  • baking pan

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
  2. Mix sugar, flour, baking powder, and salt together in a bowl.
  3. Beat eggs together in a large bowl until well mixed; stir in cream and butter. Gradually stir sugar mixture into egg mixture until smooth; fold in corn until evenly coated.
  4. Pour corn mixture into the prepared baking dish.
  5. Bake in the preheated oven until pudding is lightly browned and set in the middle, about 45 minutes.

Nutrition Facts

Calories514kcal
Protein8.06%
Fat62.56%
Carbs29.38%

Properties

Glycemic Index
35.89
Glycemic Load
6.17
Inflammation Score
-7
Nutrition Score
13.017826121786%

Nutrients percent of daily need

Calories:513.75kcal
25.69%
Fat:37.56g
57.79%
Saturated Fat:22.3g
139.4%
Carbohydrates:39.7g
13.23%
Net Carbohydrates:36.15g
13.15%
Sugar:8.13g
9.03%
Cholesterol:237.24mg
79.08%
Sodium:854.22mg
37.14%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:10.88g
21.77%
Vitamin A:1436.65IU
28.73%
Phosphorus:244.77mg
24.48%
Vitamin B2:0.41mg
24.24%
Selenium:15.42µg
22.03%
Folate:75.08µg
18.77%
Vitamin B6:0.31mg
15.39%
Fiber:3.54g
14.17%
Potassium:478.96mg
13.68%
Calcium:128.23mg
12.82%
Magnesium:49.45mg
12.36%
Vitamin B1:0.18mg
11.81%
Vitamin B3:2.32mg
11.59%
Manganese:0.23mg
11.38%
Vitamin D:1.7µg
11.35%
Vitamin C:9.27mg
11.23%
Vitamin B5:1.12mg
11.17%
Zinc:1.53mg
10.18%
Iron:1.81mg
10.05%
Vitamin E:1.27mg
8.48%
Vitamin B12:0.45µg
7.55%
Copper:0.1mg
5.08%
Vitamin K:3.02µg
2.87%
Source:Allrecipes