Greek Antipasto

Ingredients

• 1  bread baguette french
• 4 oz athenos feta cheese crumbled traditional
• 2 Tbsp parsley fresh chopped
• 0.5 cup kalamata olives chopped
• 1 Tbsp lemon zest 
• 0.5 cup onions red chopped
• 0.5 cup roasted peppers red chopped
• 0.5 cup greek vinaigrette dressing kraft

Equipment

• frying pan
• broiler
• broiler pan

Directions

1. Combine all ingredients except bread and parsley. Refrigerate 1 hour.
2. Heat broiler.
3. Cut baguette into 48 slices.
4. Place, in batches if necessary, in single layer in shallow pan or on rack of broiler pan. Broil, 4 inches from heat, 1 to 1-1/2 min. on each side or until lightly toasted on both sides.
5. Add parsley to cheese mixture; mix lightly. Spoon onto toast slices just before serving, adding about 1 Tbsp. to each.