Greek Antipasto Dip

Ingredients

• 1 Tbsp parsley fresh minced
• 1 clove garlic minced
• 0.5 small optional: lemon seeded
• 1 Tbsp olive oil 
• 0.3 cup onions red finely chopped
• 0.3 cup athenos reduced fat feta cheese crumbled
• 0.3 cup roasted peppers red drained chopped
• 1 large wheat snack crackers thin
• 8 oz philadelphia 

Equipment

• oven

Directions

1. Heat oven to 350F.
2. Mix reduced-fat cream cheese and garlic; spread onto bottom of 9-inch pie plate.
3. Cover with peppers and onions.
4. Drizzle with oil; top with feta.
5. Bake 10 to 12 min. or until heated through. Squeeze lemon over dip.
6. Sprinkle with parsley.
7. Serve with crackers.