Discover the delightful flavors of the Mediterranean with this lighter Greek Beef and Orzo recipe! Perfectly balanced and ready in just 23 minutes, this dish is not only quick to prepare but also packed with nutrition, making it an ideal choice for a busy weeknight dinner or a satisfying lunch. With each serving containing only 235 calories, you can indulge in a hearty meal without the guilt.
This recipe features extra-lean ground beef, ensuring you get a protein-rich dish that supports your health goals. The addition of stewed tomatoes and fresh celery adds a burst of flavor and texture, while the orzo pasta provides a comforting base that ties everything together. A hint of cayenne pepper gives it a subtle kick, making each bite exciting and full of zest.
To top it all off, a dollop of Yoplait® Fat Free plain yogurt adds a creamy, tangy finish that complements the savory ingredients beautifully. Whether you're serving it as a main course or a side dish, this Greek Beef and Orzo is sure to impress your family and friends. Embrace the vibrant tastes of Greece and enjoy a meal that is both delicious and nutritious!
