Greek Easter Cookies from Smyrna

Vegetarian
Greek Easter Cookies from Smyrna
45 min.
60
140kcal

Suggestions


Indulge in the delightful flavors of Greek Easter with these traditional cookies from Smyrna, a city rich in culinary history. Perfectly vegetarian and bursting with the essence of orange zest, these cookies are a wonderful addition to any festive gathering or a sweet treat to enjoy with your afternoon tea.

With a preparation time of just 45 minutes, you can easily whip up a batch of these delectable cookies that yield an impressive 60 servings. Each cookie is a harmonious blend of buttery goodness and a hint of citrus, making them not only a treat for the taste buds but also a feast for the eyes. Their unique shape, created by rolling the dough into pencil-sized strips and folding them, adds a charming touch that is sure to impress your guests.

As you bake these cookies, your kitchen will be filled with the warm, inviting aroma of freshly baked goods, evoking memories of family gatherings and festive celebrations. With only 140 calories per cookie, you can enjoy these delightful bites without the guilt. Whether you’re celebrating Easter or simply looking to add a touch of Greek tradition to your dessert table, these Smyrna cookies are sure to become a cherished favorite in your home.

Ingredients

  • teaspoons double-acting baking powder 
  • cups butter 
  •  eggs 
  •  egg yolk 
  • cups flour all-purpose sifted
  • 0.5 cup milk 
  • tablespoon orange zest 
  • 1.5 cups granulated sugar white

Equipment

  • bowl
  • baking sheet
  • oven

Directions

  1. Sift together flour and baking powder and set aside. In large bowl, cream together butter and sugar.
  2. Add 4 egg yolks one at a time, beating well after each one.
  3. Add milk and flour.
  4. Work with the hands until dough is smooth.
  5. Add grated orange rind. Dough should be stiff so add additional flour if needed.
  6. Break off small portions of dough and roll out into pencil-size strips about 11 inches long. Fold each strip into thirds, sideways, and press lightly together at ends.
  7. Place cookies on ungreased baking sheet.
  8. Brush tops with beaten egg.
  9. Bake at 350 degrees F (175 degrees C) for 18 to 20 minutes.

Nutrition Facts

Calories140kcal
Protein6.06%
Fat43.17%
Carbs50.77%

Properties

Glycemic Index
5.42
Glycemic Load
12.76
Inflammation Score
-2
Nutrition Score
2.9965217385603%

Nutrients percent of daily need

Calories:140.47kcal
7.02%
Fat:6.77g
10.41%
Saturated Fat:4.09g
25.57%
Carbohydrates:17.91g
5.97%
Net Carbohydrates:17.45g
6.34%
Sugar:5.15g
5.72%
Cholesterol:32.2mg
10.73%
Sodium:65.56mg
2.85%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.14g
4.27%
Selenium:6.69µg
9.56%
Vitamin B1:0.13mg
8.99%
Folate:32.85µg
8.21%
Vitamin B2:0.1mg
5.79%
Manganese:0.11mg
5.74%
Vitamin B3:0.99mg
4.96%
Iron:0.84mg
4.66%
Vitamin A:214.07IU
4.28%
Phosphorus:30.94mg
3.09%
Fiber:0.46g
1.84%
Calcium:16.82mg
1.68%
Vitamin E:0.23mg
1.5%
Vitamin B5:0.14mg
1.37%
Copper:0.03mg
1.3%
Zinc:0.17mg
1.13%
Magnesium:4.27mg
1.07%
Source:Allrecipes