Greek Feta Burgers

Ingredients

• 4 servings cucumber-dill sauce 
• 1  egg white lightly beaten
• 2 ounces feta cheese crumbled
• 0.3 cup mint leaves dried fresh chopped
• 6 ounce hamburger buns with onions
• 0.8 pound lamb lean
• 1 tablespoon juice of lemon 
• 0.3 teaspoon pepper 
• 10 ounce pkt spinach frozen dry thawed drained chopped
• 0.5 cup tomatoes diced

Equipment

• bowl
• grill

Directions

1. Combine first 4 ingredients in a bowl; stir well.
2. Add lamb, cheese, and mint; stir well. Divide mixture into 4 equal portions, shaping into 1/2-inch-thick patties.
3. Prepare grill.
4. Place patties on grill rack coated with cooking spray; grill 5 minutes on each side or until done.
5. Place patties on bottom halves of buns; top each with 2 tablespoons tomato, 2 tablespoons Cucumber-Dill Sauce, and top half of bun.