Greek Isles Pasta Salad

Ingredients

• 2 cups tightly baby spinach leaves packed
• 0.8 cup chickpeas canned rinsed (garbanzo beans)
• 1 cup cherry tomatoes halved
• 3 cups farfalle pasta uncooked (bow-tie pasta)
• 1 cup natural feta cheese crumbles kraft
• 0.5 cup athenos greek vinaigrette dressing with real athenos feta cheese

Equipment

• bowl

Directions

1. Cook pasta as directed on package, omitting salt; drain.
2. Place pasta in large bowl.
3. Add remaining ingredients; mix lightly.