Looking for a delightful and healthy appetizer that will impress your guests? Look no further than this Greek Layered Dip with Pita Crisps! Perfect for any occasion, whether it's a casual get-together, a festive party, or simply a cozy night in, this vegetarian dish is sure to be a hit. With its vibrant colors and fresh flavors, it not only pleases the palate but also adds a beautiful touch to your table.
This dip is a harmonious blend of creamy chives and onion cream cheese, smooth hummus, and a medley of fresh vegetables, including crisp cucumbers and juicy Italian plum tomatoes. Topped with tangy crumbled feta and briny olives, each bite is a burst of Mediterranean goodness. The homemade pita crisps, seasoned with garlic powder and baked to perfection, provide the ideal crunchy companion for scooping up this delicious dip.
Ready in just 20 minutes and serving up to 18 people, this recipe is not only quick but also a fantastic way to cater to a crowd. With only 78 calories per serving, you can indulge guilt-free! So gather your friends and family, and get ready to dive into this scrumptious Greek Layered Dip that will leave everyone asking for seconds!
