Greek Layered Dip with Pita Crisps

Looking for a delightful and refreshing appetizer that will impress your guests? Look no further than this Greek Layered Dip with Pita Crisps! Perfect for any occasion, whether it's a casual get-together, a festive party, or simply a cozy night in, this vegetarian dip is sure to be a hit.

With its vibrant layers of flavors and textures, this dip brings the essence of Mediterranean cuisine right to your table. The creamy chives and onion cream cheese spread serve as a luscious base, while the hummus adds a rich, nutty flavor that perfectly complements the crumbled feta cheese. Fresh cucumbers, juicy tomatoes, and zesty green onions provide a refreshing crunch, and the sliced olives add a briny touch that ties everything together.

What’s more, this recipe is incredibly quick and easy to prepare, taking just 20 minutes from start to finish! The homemade pita crisps are a delightful addition, baked to golden perfection and lightly seasoned with garlic powder. They are the perfect vehicle for scooping up the delicious layers of dip.

At only 78 calories per serving, you can indulge guilt-free while enjoying a burst of flavors that will transport you to the sun-soaked shores of Greece. So gather your friends and family, and get ready to dive into this scrumptious Greek Layered Dip with Pita Crisps!