Greek Pita Pizzas

Ingredients

• 4 servings olives black sliced
• 0.5 cup feta crumbled
• 0.3 cup herbs fresh chopped (such as parsley, mint, and basil)
• 4 servings marinated artichoke hearts sliced
• 4  pita rounds 
• 0.8 cup tomato sauce chopped

Equipment

• oven
• toaster

Directions

1. Heat oven or toaster oven to 400 F. Divide 3/4 cup tomato sauce or chopped tomatoes, 1/2 cup crumbled Feta, and 1/4 cup chopped fresh herbs (such as parsley, mint, and basil) among 4 pita rounds. Top with sliced black olives and sliced marinated artichoke hearts, if desired.
2. Bake until the cheese melts and the crusts are crispy, about 8 minutes.