Greek Pizza

Health score
3%
Greek Pizza
10 min.
4
390kcal

Suggestions


Craving a taste of the Mediterranean without spending hours in the kitchen? Look no further! This Greek Pizza recipe brings the vibrant flavors of Greece straight to your table in just 10 minutes. Imagine sinking your teeth into a crispy, golden-brown crust topped with creamy tzatziki, salty feta, briny Kalamata olives, and tangy artichoke hearts. The roasted red peppers add a touch of sweetness, while a final drizzle of fresh lemon juice and a sprinkle of green onions brighten the whole dish.

This isn't just a pizza; it's an experience. It's perfect for a quick lunch, a satisfying dinner, or even a fun appetizer to share with friends. And with only 390 calories per serving, you can indulge guilt-free! Whether you're a seasoned chef or a kitchen novice, this recipe is incredibly easy to follow, thanks to the use of a ready-to-use pizza crust. Get ready to impress your taste buds and transport yourself to the sunny shores of Greece with every delicious bite!

The combination of salty, tangy, and fresh flavors makes this Greek Pizza a guaranteed crowd-pleaser. It's a delightful twist on traditional pizza that's sure to become a new favorite in your recipe repertoire. So, preheat your oven and get ready to enjoy a taste of Greece in minutes!

Ingredients

  • oz athenos feta cheese crumbled traditional
  •  green onion sliced
  • tablespoons kalamata olives halved
  • teaspoons juice of lemon fresh
  • 0.3 cup marinated artichoke hearts drained chopped
  •  ready-to-use baked pizza crust 
  • 0.3 cup roasted peppers red drained cut into strips
  • 0.3 cup tzatziki 

Equipment

  • oven

Directions

  1. HEAT oven to 450F.
  2. SPREAD crust with tzatziki; top with next 4 ingredients.
  3. BAKE directly on oven rack 8 to 10 min. or until cheese is softened and edge of crust is golden brown.
  4. DRIZZLE with lemon juice; sprinkle with onions.

Nutrition Facts

Calories390kcal
Protein14.13%
Fat32.97%
Carbs52.9%

Properties

Glycemic Index
14.75
Glycemic Load
0.34
Inflammation Score
-3
Nutrition Score
6.422173888787%

Flavonoids

Eriodictyol
0.24mg
Hesperetin
0.72mg
Naringenin
0.07mg
Luteolin
0.02mg
Kaempferol
0.04mg
Quercetin
0.34mg

Nutrients percent of daily need

Calories:390.43kcal
19.52%
Fat:14.34g
22.06%
Saturated Fat:6.72g
42.01%
Carbohydrates:51.76g
17.25%
Net Carbohydrates:49.69g
18.07%
Sugar:2.33g
2.59%
Cholesterol:27.69mg
9.23%
Sodium:1152.15mg
50.09%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:13.82g
27.65%
Calcium:260.05mg
26%
Iron:3.11mg
17.25%
Vitamin B2:0.25mg
14.43%
Vitamin C:9.19mg
11.14%
Phosphorus:98.96mg
9.9%
Fiber:2.07g
8.3%
Vitamin B12:0.48µg
7.99%
Vitamin A:385.23IU
7.7%
Vitamin B6:0.14mg
7.06%
Vitamin K:6.78µg
6.45%
Selenium:4.34µg
6.2%
Zinc:0.85mg
5.65%
Folate:13.51µg
3.38%
Vitamin B1:0.05mg
3.3%
Vitamin B5:0.29mg
2.87%
Magnesium:7.69mg
1.92%
Vitamin B3:0.36mg
1.79%
Vitamin E:0.23mg
1.52%
Copper:0.03mg
1.43%
Manganese:0.03mg
1.37%
Potassium:45.46mg
1.3%
Source:My Recipes