Greek Pizza with Chicken and Artichokes

Health score
15%
Greek Pizza with Chicken and Artichokes
45 min.
4
543kcal

Suggestions


Indulge in a delightful culinary experience with our Greek Pizza with Chicken and Artichokes, a dish that perfectly marries the vibrant flavors of the Mediterranean with the comforting essence of pizza. This recipe is not just a meal; it's a celebration of fresh ingredients and bold tastes that will transport your taste buds straight to the sun-kissed shores of Greece.

Imagine biting into a crispy, golden crust topped with tender, chopped chicken, and a medley of marinated artichokes, kalamata olives, and roasted red peppers. Each slice is generously adorned with a blend of creamy feta and gooey mozzarella cheese, creating a harmonious balance of textures and flavors. The addition of fresh oregano and a drizzle of olive oil elevates this dish, making it a perfect choice for lunch, dinner, or any gathering with friends and family.

Ready in just 45 minutes, this Greek Pizza is not only quick to prepare but also a nutritious option, boasting a caloric breakdown that highlights its protein-rich content while keeping fats and carbs in check. Whether you're a seasoned cook or a kitchen novice, this recipe is sure to impress and satisfy. So, roll up your sleeves and get ready to create a pizza that’s as delicious as it is easy to make!

Ingredients

  • cups meat from a rotisserie chicken cooked chopped
  • ounces feta cheese crumbled
  • 10  kalamata olives pitted drained thinly sliced
  • ounce marinated artichoke hearts drained coarsely chopped
  • tablespoon olive oil 
  • 1.5 tablespoons oregano fresh chopped
  • 0.5 teaspoon pepper freshly ground
  • 0.5  recipe brick oven pizza dough 
  • ounce roasted peppers red drained cut into strips
  • ounces mozzarella cheese shredded divided

Equipment

  • bowl
  • oven

Directions

  1. Sprinkle 3/4 cup mozzarella cheese onto prepared pizza dough. Top evenly with chicken.
  2. Combine artichoke hearts and next 5 ingredients in a bowl; toss gently. Spoon mixture evenly over chicken.
  3. Sprinkle with remaining 3/4 cup mozzarella cheese; top with feta cheese.
  4. Bake at 500 for 5 to 7 minutes or until browned and bubbly.

Nutrition Facts

Calories543kcal
Protein26.36%
Fat51.18%
Carbs22.46%

Properties

Glycemic Index
22.75
Glycemic Load
0.6
Inflammation Score
-9
Nutrition Score
18.321739284889%

Flavonoids

Luteolin
0.06mg

Nutrients percent of daily need

Calories:542.75kcal
27.14%
Fat:30.79g
47.36%
Saturated Fat:12.16g
76.02%
Carbohydrates:30.41g
10.14%
Net Carbohydrates:27.3g
9.93%
Sugar:4.03g
4.47%
Cholesterol:111.33mg
37.11%
Sodium:1701.96mg
74%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:35.67g
71.35%
Calcium:419.33mg
41.93%
Selenium:28.97µg
41.39%
Phosphorus:389.71mg
38.97%
Vitamin B3:6.11mg
30.56%
Vitamin B2:0.48mg
28.36%
Vitamin B12:1.65µg
27.53%
Vitamin C:22.16mg
26.86%
Vitamin B6:0.5mg
24.84%
Vitamin A:1081.02IU
21.62%
Zinc:3.23mg
21.54%
Iron:3.85mg
21.41%
Vitamin K:15.8µg
15.05%
Fiber:3.11g
12.46%
Vitamin B5:1.05mg
10.48%
Manganese:0.2mg
10.17%
Magnesium:38.3mg
9.57%
Vitamin E:1.36mg
9.08%
Potassium:282.77mg
8.08%
Vitamin B1:0.11mg
7.51%
Folate:24.87µg
6.22%
Copper:0.12mg
5.88%
Vitamin D:0.28µg
1.89%
Source:My Recipes