Greek Salad

Ingredients

• 4 servings coarse salt and pepper black
• 0.5  european cucumber seedless cut into bite-size chunks
• 0.5 pound imported greek feta 
• 0.5 cup several sprigs flat-leaf parsley fresh
• 1 small bell pepper green seeded
• 1 cup kalamata olives black
• 0.3 cup olive oil extra-virgin (a couple of glugs)
• 1 teaspoon oregano dried crushed
• 1  cubanelle pepper seeded
• 4 servings pita breads 
• 1 small bell pepper red seeded
• 1  onion red thinly sliced
• 3  vine tomatoes ripe cut into chunks
• 3 tablespoons red wine vinegar (3 1 tablespoones)

Equipment

• bowl
• frying pan
• grill pan

Directions

1. Watch how to make this recipe.
2. Combine vegetables, olives, and parsley in a large bowl. Rest sliced feta on the top of salad.
3. Combine oil, vinegar, and oregano in a small plastic container with a lid. Shake vigorously to combine oil and vinegar and pour over salad and cheese. Season with salt and pepper and let the salad marinate until ready to serve.
4. Serve salad with pita bread blistered and warmed on a hot griddle or grill pan.