Greek-Salad Pitas

Ingredients

• 1 cup cucumber diced peeled seeded
• 8  curly kale leaves 
• 2 ounces feta cheese crumbled
• 1 cup bell pepper diced green
• 0.3 teaspoon ground pepper white
• 0.3 cup kalamata olives pitted chopped
• 2 tablespoons juice of lemon 
• 1 teaspoon olive oil extra-virgin
• 2 teaspoons oregano dried
• 0.3 cup pepperoncini peppers chopped
• 4 6-inch pita bread rounds cut in half ()
• 1 cup bell pepper diced red
• 0.3 cup onion diced red

Equipment

• bowl

Directions

1. Combine first 11 ingredients in a large bowl; toss gently. Line each pita half with a lettuce leaf; fill with 1/2 cup salad mixture.