Greek Spaghetti with Tomatoes and Feta

Ingredients

• 4 cups pasta like spaghetti hot cooked uncooked thin ( 8 ounces pasta)
• 4 ounces feta cheese divided crumbled
• 0.3 cup parsley fresh divided chopped
• 1 large garlic clove minced
• 0.5 cup green onions sliced
• 2 tablespoons juice of lemon 
• 2 teaspoons olive oil 
• 1 teaspoon oregano dried
• 4 servings pepper freshly ground
• 3 cups tomatoes diced

Equipment

• frying pan

Directions

1. Heat oil in a large nonstick skillet over medium-high heat.
2. Add oregano and garlic; saut 30 seconds.
3. Add tomatoes, green onions, 2 tablespoons parsley, and lemon juice; cook 2 minutes or until thoroughly heated.
4. Combine tomato mixture, spaghetti, and 3/4 cup cheese; toss gently. Top with remaining cheese and parsley, and serve with pepper.
5. Garnish with lemon slices and green onions, if desired.