Greek Spread

Ingredients

• 1 cup almonds divided chopped
• 16 oz cream cheese softened
• 8 oz feta cheese crumbled
• 10 oz pkt spinach frozen thawed drained
• 1 clove garlic chopped
• 7 servings pita wedges toasted
• 7 oz roasted peppers red drained chopped

Equipment

• bowl
• plastic wrap

Directions

1. Line a 2-quart bowl with plastic wrap; sprinkle in one tablespoon almonds. In a separate bowl, mix together 1/2 cup almonds, feta cheese, peppers, garlic, cream cheese and spinach; blend well. Press into bowl over almonds. Cover and chill overnight. Invert onto a serving dish.
2. Remove plastic wrap; press remaining almonds onto the outside.
3. Serve with crackers or pita wedges.