Vegetarian

Greek-Style Bread Pudding

Name: Greek-Style Bread Pudding
Total time: 45 min
Yield: 6 servings
Cuisine: Mediterranean
Ingredients: 1/4 teaspoon black pepper; 8 ounces (1-inch) cubed day-old Italian bread (about 9 cups); 1 (14 1/2-ounce) can Italian-style diced tomatoes, drained; 6 cups sliced cremini mushrooms (about 12 ounces); 4 large eggs; 1 cup (4 ounces) crumbled feta cheese, divided; 1 garlic clove, minced; 1/2 cup golden raisins; 2 cups 1% low-fat milk; 1 teaspoon olive oil; 1/2 cup chopped onion; 1/8 teaspoon salt; 1 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry

6 October 2026

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Total Time45 Mins

Serves6

Per Serving$1.85

Photo coming soon

The recipe Greek-Style Bread Pudding is ready in roughly 45 minutes and is definitely an awesome lacto ovo vegetarian option for lovers of Mediterranean food. This recipe makes 6 servings with 439 calories, 17g of protein, and 23g of fat each.

Vegetarian European Mediterranean Greek Onions Cheese Eggs Tomatoes

Method:

1
Preheat oven to 35
2
Heat oil in a large nonstick skillet over medium heat.
3
Add mushrooms, onion, and garlic; cook 12 minutes or until mushrooms are tender, stirring occasionally. Stir in raisins, pepper, salt, tomatoes, and spinach.
4
Remove from heat; cool slightly.
5
Combine milk, 1/2 cup cheese, and eggs in a large bowl, stirring with a whisk. Stir in mushroom mixture.
6
Add bread; stir gently to combine.
7
Let stand 10 minutes. Spoon into a 2-quart baking dish coated with cooking spray.
8
Sprinkle with remaining 1/2 cup cheese.
9
Bake at 350 for 45 minutes or until pudding is set and lightly browned.