Greek-Style Couscous Salad

Ingredients

• 1 cup cucumber halved
• 1 Tbsp optional: dill fresh chopped
• 0.5 cup lite house dressing italian kraft
• 4 oz athenos reduced fat feta cheese crumbled
• 1 large tomatoes chopped
• 1 cup couscous whole wheat uncooked

Equipment

• bowl

Directions

1. Cook couscous as directed on package, omitting salt and butter. Fluff with fork.
2. Place in large bowl; cool 10 min.
3. Add remaining ingredients; mix lightly.
4. Refrigerate 1 hour.