Greek Vegetable Wraps

Ingredients

• 4 6-inch flour tortillas ()
• 2 Tbsp juice of lemon 
• 3 cups mushroom 
• 0.3 cup athenos reduced fat feta cheese crumbled
• 2 cups romaine lettuce chopped
• 0.3 cup greek vinaigrette dressing kraft
• 1 cup zucchini strips red halved

Equipment

• bowl
• oven
• baking pan
• aluminum foil

Directions

1. Mix dressing and lemon juice. Toss mushrooms, zucchini, red peppers and onions in large bowl.
2. Add dressing mixture; mix lightly.
3. Place in foil-lined 15x10x1-inch baking pan.
4. Bake at 400F for 15 minutes, stirring after 10 minutes.
5. Cover tortillas with lettuce; top with vegetable mixture.
6. Sprinkle with cheese.
7. Roll up.