Greek Yogurt Fruit Parfait

Vegetarian
Health score
23%
Greek Yogurt Fruit Parfait
5 min.
1
475kcal

Suggestions

Ingredients

  • tablespoons walnuts and almonds toasted chopped
  • 0.8 cup greek yogurt plain fat-free
  • tablespoon ground flaxseed 
  • tablespoon maple syrup 
  • cups plums mixed sliced
  • 0.8 cup rice cereal 

Equipment

    Directions

    1. In a tall 4-cup container or jar, layer half of the yogurt, fruit, cereal, nuts, flaxseed, and syrup. Repeat with the remaining half of ingredients, ending with syrup. (If you prefer a crunchy parfait, pack cereal separately to add right before eating.) Refrigerate up to 5 hours.

    Nutrition Facts

    Calories475kcal
    Protein20.16%
    Fat26.32%
    Carbs53.52%

    Properties

    Glycemic Index
    100
    Glycemic Load
    12.06
    Inflammation Score
    -8
    Nutrition Score
    23.326521873474%

    Flavonoids

    Cyanidin
    6.58mg
    Catechin
    8.78mg
    Epigallocatechin
    0.52mg
    Epicatechin
    7.38mg
    Eriodictyol
    0.05mg
    Naringenin
    0.09mg
    Isorhamnetin
    0.53mg
    Kaempferol
    0.08mg
    Quercetin
    2.05mg

    Nutrients percent of daily need

    Calories:474.94kcal
    23.75%
    Fat:14.51g
    22.32%
    Saturated Fat:1.22g
    7.65%
    Carbohydrates:66.39g
    22.13%
    Net Carbohydrates:57.45g
    20.89%
    Sugar:42.73g
    47.48%
    Cholesterol:7.5mg
    2.5%
    Sodium:95.02mg
    4.13%
    Alcohol:0g
    100%
    Alcohol %:0%
    100%
    Protein:25g
    50.01%
    Vitamin B2:0.81mg
    47.63%
    Vitamin E:7.12mg
    47.47%
    Phosphorus:436.23mg
    43.62%
    Manganese:0.8mg
    39.99%
    Fiber:8.94g
    35.76%
    Magnesium:128.09mg
    32.02%
    Copper:0.59mg
    29.34%
    Selenium:19.27µg
    27.54%
    Vitamin B3:5.1mg
    25.48%
    Vitamin B1:0.37mg
    24.89%
    Calcium:245.34mg
    24.53%
    Potassium:806.75mg
    23.05%
    Vitamin A:955.72IU
    19.11%
    Folate:70.41µg
    17.6%
    Vitamin B12:1.05µg
    17.5%
    Zinc:2.48mg
    16.53%
    Vitamin C:11.91mg
    14.43%
    Iron:2.53mg
    14.03%
    Vitamin B6:0.28mg
    13.86%
    Vitamin B5:1.19mg
    11.88%
    Vitamin K:10.76µg
    10.25%
    Source:My Recipes