Green-and-White Pasta Salad

Ingredients

• 4 ounces farfalle pasta uncooked (bow tie pasta)
• 0.3 cup curd cottage cheese fat-free
• 1.5 tablespoons flat-leaf parsley fresh chopped
• 0.3 teaspoon coarsely ground pepper black
• 0.3 teaspoon kosher salt 
• 2 teaspoons juice of lemon 
• 0.8 cup peas frozen thawed
• 3 tablespoons commercial pesto 
• 1 cup snow peas trimmed per pod)
• 0.3 cup cup heavy whipping cream fat-free sour
• 3 tablespoons water hot

Equipment

• food processor
• bowl
• colander

Directions

1. Place the first 7 ingredients (through pepper) in a food processor; process until smooth.
2. Place snow peas in a colander, and set colander in sink. Cook pasta according to package directions, omitting salt and fat (about 12 minutes).
3. Drain over snow peas; rinse under cold water, and drain well.
4. Combine pasta, snow peas, frozen peas, and pesto mixture in a large bowl, and toss to coat.
5. Sprinkle with parsley.