Side Dish

Green and Yellow Squash Parmesan

Name: Green and Yellow Squash Parmesan
Prep time: 8 min
Cook time: 18 min
Total time: 26 min
Yield: 4 servings
Ingredients: 1 (14 1/2-ounce) can Italian-style stewed tomatoes, undrained; 1/2 teaspoon minced garlic (about 1 clove); 1/2 teaspoon dried Italian seasoning; 1 teaspoon olive oil; 2/3 cup finely chopped onion (about 1 small); 2 tablespoons freshly grated Parmesan cheese; 1 medium-size yellow squash, coarsely chopped; 1 medium zucchini, coarsely chopped

18 September 2026

Not yet ratedRate Recipe

Total Time26 Mins

Serves4

Per Serving$0.73

Photo coming soon

Green and Yellow Squash Parmesan is a side dish that serves 4. One portion of this dish contains about 4g of protein, 2g of fat, and a total of 81 calories. For 73 cents per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. 1 person were glad they tried this recipe.

Gluten Free Primal Side Dish Onions Cheese Tomatoes

Ingredients:

For 4 servings

14½ ounce Italian-style stewed tomatoes, undrainedcanned
1 clove 1/2 teaspoon minced garlic (about
½ teaspoon dried Italian seasoning
1 teaspoon olive oil
⅔ cup finely chopped onion (about 1 small)
2 tablespoons freshly grated Parmesan cheese
1 medium size yellow squash, coarsely chopped
1 medium zucchini, coarsely chopped

Method:

1
Place oil in a large skillet over medium-high heat until hot.
2
Add onion and garlic; cook, stirring constantly, 3 minutes or until tender.
3
Add zucchini and next 3 ingredients; stir well. Bring to a boil; reduce heat, and simmer, uncovered, 15 minutes or until squash is tender, stirring occasionally.
4
Sprinkle with cheese.
5
Serve immediately.

Adapted from My Recipes

Kit For This Recipe

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