Green Bean Alfredo with Cheese Ravioli

Ingredients

• 3 tablespoons butter 
• 1 pound cheese-filled ravioli frozen
• 0.8 cup chicken broth dry white
• 1 pound green beans fresh
• 0.5 teaspoon rosemary fresh chopped
• 2  garlic cloves pressed
• 0.3 cup parmesan cheese shredded
• 0.8 teaspoon pepper freshly ground
• 6 servings garnish: rosemary sprigs fresh
• 1.5 cups whipping cream 

Equipment

• frying pan

Directions

1. Cook pasta according to package directions; keep warm.
2. Melt butter in a large nonstick skillet over medium-high heat; add green beans, garlic, and rosemary, and saut 6 minutes or until beans are crisp-tender.
3. Remove mixture, and set aside.
4. Add whipping cream to skillet, and bring to a boil, stirring constantly. Cook, stirring constantly, 10 minutes.
5. Return green bean mixture to skillet; add wine and pepper, and cook 5 minutes. Stir in 2 tablespoons cheese.
6. Serve over ravioli, and sprinkle evenly with remaining 2 tablespoons cheese.
7. Garnish, if desired.