Green Bean Casserole I

Ingredients

• 2 tablespoons butter 
• 2 tablespoons flour all-purpose
• 1 pound cut green beans frozen thawed drained
• 1 cup milk 
• 1 cup onion chopped
• 0.5 teaspoon salt 
• 0.8 cup sharp cheddar cheese shredded
• 0.5 cup cup heavy whipping cream sour
• 2 cups pepperidge farm sage and onion stuffing stuffing prepared
• 1 tablespoon sugar white

Equipment

• frying pan
• oven

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Place green beans in a 9x13 inch glass pan.
3. Saute onions with butter in a large frying pan over medium heat until translucent.
4. Add flour and stir to coat flour.
5. Gradually add milk and bring to a boil.
6. Add cheese, sour cream, sugar, and salt. Cook till thickened and cheese is melted.
7. Pour mixture over green beans and top with a layer of stuffing.
8. Bake for 25 to 30 minutes.