Looking for a vibrant and refreshing side dish that will elevate your meal? Look no further than this delightful Green Bean, Feta, and Black Olive Salad! Perfectly suited for vegetarians, this salad combines the earthy flavors of bulgur with the crispness of green beans, creating a dish that is both nutritious and satisfying.
The star ingredients—crumbled reduced-fat feta cheese and kalamata olives—add a savory richness that beautifully complements the fresh herbs of mint and parsley. With a zesty dressing made from fresh lemon juice and extra-virgin olive oil, each bite bursts with flavor, making it an ideal accompaniment to any main course.
Not only is this salad a feast for the taste buds, but it’s also a feast for the eyes, showcasing a colorful medley of greens and purples. Plus, it’s quick to prepare, taking just 45 minutes from start to finish, and it serves six, making it perfect for gatherings or family dinners. With only 204 calories per serving, you can indulge guilt-free while enjoying a healthy, balanced dish.
Whether you’re hosting a summer barbecue or simply looking to add a nutritious side to your weeknight dinner, this Green Bean, Feta, and Black Olive Salad is sure to impress. Dive into this delicious recipe and bring a taste of the Mediterranean to your table!
