Green Bean & Feta Salad

Ingredients

• 1  env. seasons cheese garlic dressing mix good
• 0.5 cup athenos feta cheese traditional
• 0.3 cup optional: dill fresh chopped
• 2 lb green beans fresh
• 0.3 cup onion red chopped

Equipment

Directions

1. Cook beans in boiling water 7 min. or until crisp-tender.
2. Drain; rinse with cold water. Meanwhile, prepare salad dressing as directed on pkg.
3. Toss beans with the cheese, onion and dill.
4. Add prepared dressing; mix lightly.
5. Serve immediately. Or, cover and refrigerate several hours or until chilled.