Green Bean, Mushroom and Caramelized Onion Tart

Ingredients

• 0.3 cup cheese blue crumbled
• 2 tablespoons butter 
• 1 clove garlic chopped
• 0.5 pound green beans 
• 8 ounces mushrooms sliced
• 1 small onion sliced
• 1 sheet puff pastry thawed
• 8 servings salt and pepper to taste
• 0.5 teaspoon thyme leaves chopped
• 0.3 cup vegetable broth dry white

Equipment

• frying pan
• oven

Directions

1. Melt the butter in a pan over medium heat.
2. Add the mushrooms and onions and saute until the mushrooms caramelize, about 10-15 minutes.
3. Add the garlic and thyme and saute until fragrant, about a minute.
4. Add the wine, deglaze the pan, season with salt and pepper to taste, let the wine cook off and set aside.Blanch the green beans in boiling water until bright green and al-dente tender, about 2-3 minutes, plunge in cold water and set aside to drain.
5. Roll the puff pastry out on a lightly floured surface, cut in half and top with the green beans, mushrooms, shallots and blue cheese.
6. Bake in a preheated 425F oven until the the puff pastry is golden brown, about 15-20 minutes.