Green Chile & Corn Casserole Side Dish

Ingredients

• 1 tablespoon butter 
• 16 ounces regular corn 
• 1.5 cups extra sharp cheddar cheese shredded
• 4 ounces to 2 chilies slit green chopped canned
• 2 tablespoons seasoned bread crumbs italian
• 10 servings kosher salt fresh black
• 0.3 cup milk 
• 1 cup cream sour
• 1 teaspoon thyme leaves 

Equipment

• oven
• whisk
• mixing bowl
• casserole dish

Directions

1. Preheat oven to 400 degrees. Grease an 8x8 casserole dish.In a medium mixing bowl whisk sour cream, milk, and thyme together until well combined.
2. Add green chiles with juices, corn, and cheddar. Season well with salt and pepper.
3. Mix well.
4. Pour into greased casserole dish.
5. Sprinkle crumbs evenly over top.
6. Cut butter into tiny cubes and dot the top with them.
7. Bake for 20-25 minutes until top is golden brown and casserole is bubbly.