This Green Chile & Corn Casserole is the perfect side dish for your next gathering! It's a delicious and easy-to-make casserole that's full of flavor. The combination of corn, green chiles, and cheddar cheese creates a savory and slightly spicy dish that's sure to be a crowd-pleaser. This casserole is also a great option for vegetarians, as it's meat-free and can be easily adapted to be vegan as well. The best part? It's ready in just 35 minutes! So, whether you're looking for a tasty side dish to bring to a potluck or a quick and easy weeknight meal, this Green Chile & Corn Casserole is definitely one to try.
This recipe is a great way to elevate your typical corn side dish. The addition of green chiles adds a nice kick of spice, while the cheddar cheese melts into a creamy, savory goodness. The Italian seasoned breadcrumbs on top add a nice crunch and extra flavor dimension. You can also experiment with different types of cheese and breadcrumbs to create your own unique twist on this casserole.
Not only is this casserole delicious, but it's also packed with nutrients. It's a good source of protein, calcium, and vitamins A, B, and C. So, you can feel good about serving this dish to your family and friends. Whether you're a seasoned cook or a beginner in the kitchen, this Green Chile & Corn Casserole is an excellent choice for a flavorful and nutritious side dish.
