Indulge in the delightful flavors of our Green Chile Cornbread, a vegetarian dish that has quickly become a favorite among many! This cornbread is not just a side; it’s a celebration of taste and texture, perfect for any occasion. With its golden crust and moist interior, each bite is infused with the warmth of roasted green chiles, adding a subtle kick that will tantalize your taste buds.
Ready in just 45 minutes, this recipe serves 12, making it an ideal choice for gatherings, potlucks, or family dinners. The combination of cornmeal and all-purpose flour creates a fluffy yet hearty bread, while the addition of sour cream and butter ensures a rich, satisfying flavor. Topped off with shredded cheddar or Monterey Jack cheese, this cornbread is a cheesy delight that pairs beautifully with soups, stews, or can be enjoyed on its own.
Not only is this dish popular for its taste, but it also boasts a balanced caloric profile, with 283 kcal per serving. With 11.1% protein, 47.79% fat, and 41.11% carbs, it’s a wholesome option that doesn’t compromise on flavor. Whether you’re a seasoned cook or a kitchen novice, our Green Chile Cornbread is easy to make and sure to impress. Get ready to elevate your cornbread game and bring a touch of the Southwest to your table!
