Dinner

Green Chile Squares

Name: Green Chile Squares
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6 servings
Ingredients: 1/2 teaspoon freshly ground black pepper; 6 eggs, beaten; 3 (4-ounce) cans diced green chiles, with juice; 1 1/2 cups grated Monterey Jack; 1 tablespoon cayenne pepper sauce; 1/2 teaspoon salt; 1 1/2 cups grated sharp Cheddar

14 September 2026

Not yet ratedRate Recipe

Total Time55 Mins

Serves6

Per Serving$1.51

Photo coming soon

Green Chile Squares might be just the main course you are searching for. Watching your figure? This gluten free, lacto ovo vegetarian, primal, and ketogenic recipe has 299 calories, 20g of protein, and 23g of fat per serving. This recipe serves 6.

Gluten Free Vegetarian Primal Ketogenic Lunch Cheese Eggs

Ingredients:

For 6 servings

Method:

1
Preheat the oven to 300 degrees F.
2
Spray a 12 by 8-inch baking dish with cooking spray.
3
In a bowl, add the eggs, salt, pepper and cayenne pepper sauce.
4
Mix together well.
5
Add the chiles and both cheeses to a large bowl.
6
Pour the liquid ingredients into the cheese mixture and stir well. Pat the mixture down into the prepared baking dish and bake until the center is firm, about 45 minutes. Allow to cool, then cut into small squares and serve.

Adapted from Foodnetwork

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