Green Chile Steak Melt Panini

Popular
Health score
20%
Green Chile Steak Melt Panini
110 min.
4
1012kcal

Suggestions


Indulge in the mouthwatering flavors of our Green Chile Steak Melt Panini, a dish that promises to elevate your lunch or dinner experience to new heights. This popular recipe combines the rich, savory taste of New York strip steak with the smoky kick of chipotle and the vibrant essence of roasted green chiles. Each bite is a delightful explosion of flavors, perfectly balanced by the creamy chipotle mayonnaise and the sweetness of caramelized onions.

Imagine sinking your teeth into a warm, crispy ciabatta loaf, generously filled with layers of melted Monterey Jack cheese, tender steak, and zesty green chiles. The addition of finely chopped chives adds a fresh touch, while the drizzle of lemon juice brightens the entire dish. Whether you're hosting a gathering or simply treating yourself to a satisfying meal, this panini is sure to impress.

With a preparation time of just 110 minutes, you can easily whip up this gourmet delight in the comfort of your own kitchen. Perfect for lunch, dinner, or any occasion that calls for a hearty main course, the Green Chile Steak Melt Panini is not just a meal; it's an experience that will leave you craving more. So gather your ingredients, fire up the skillet, and get ready to savor every delicious bite!

Ingredients

  •  chipotle in adobo sauce 
  • 1.5 teaspoon chiles in adobo sauce 
  • servings caramelized onions 
  • oz roasted chiles whole green chopped canned
  • servings chipotle mayonnaise 
  • tablespoon chives finely chopped
  •  ciabatta loaf cut into 4 sections
  • tablespoon olive oil extra virgin 
  • servings kosher salt and pepper 
  • teaspoon juice of lemon 
  • 0.5 cup mayonnaise 
  • slices monterrey jack cheese 
  • servings salt and pepper black freshly ground
  • pound new york strip steak 
  • medium onions yellow

Equipment

  • frying pan

Directions

  1. Heat the olive oil in a large skillet over medium heat.
  2. Add the onions and cook for 10 minutes, stirring occasionally.Reduce the heat. Season with salt and pepper and continue to cook, stirring often to prevent scorching, until the onions are soft, deep brown in color and caramelized, another 40 to 50 minutes.

Nutrition Facts

Calories1012kcal
Protein19.42%
Fat53.43%
Carbs27.15%

Properties

Glycemic Index
63.25
Glycemic Load
3.84
Inflammation Score
-8
Nutrition Score
28.352608856948%

Flavonoids

Eriodictyol
0.06mg
Hesperetin
0.18mg
Naringenin
0.02mg
Apigenin
0.01mg
Luteolin
0.02mg
Isorhamnetin
4.94mg
Kaempferol
0.71mg
Myricetin
0.03mg
Quercetin
19.83mg

Nutrients percent of daily need

Calories:1012.32kcal
50.62%
Fat:60.02g
92.33%
Saturated Fat:21.92g
136.99%
Carbohydrates:68.64g
22.88%
Net Carbohydrates:64.26g
23.37%
Sugar:7.95g
8.84%
Cholesterol:152.32mg
50.77%
Sodium:1648.79mg
71.69%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:49.08g
98.15%
Vitamin C:79.54mg
96.41%
Vitamin K:60.09µg
57.23%
Vitamin B6:1.06mg
53.08%
Phosphorus:519.86mg
51.99%
Selenium:36.22µg
51.74%
Calcium:479.12mg
47.91%
Zinc:5.94mg
39.6%
Vitamin B3:7.04mg
35.19%
Vitamin B12:1.61µg
26.83%
Vitamin B2:0.42mg
24.79%
Potassium:716.41mg
20.47%
Vitamin A:960.66IU
19.21%
Fiber:4.37g
17.49%
Iron:3.04mg
16.88%
Vitamin E:2.42mg
16.1%
Magnesium:61.37mg
15.34%
Folate:55.11µg
13.78%
Manganese:0.25mg
12.65%
Vitamin B1:0.18mg
11.83%
Vitamin B5:1.05mg
10.52%
Copper:0.21mg
10.46%
Vitamin D:0.39µg
2.61%