Are you ready to elevate your pasta game with a burst of fresh flavors? Introducing our Green Garlic & Spring Onion Pesto Pasta, a delightful dish that combines the vibrant tastes of spring with the comforting essence of pasta. This recipe is not only quick and easy, taking just 20 minutes to prepare, but it also boasts a health score of 60, making it a very healthy option for any meal. Perfect for lunch, a side dish, or even as a main course, this pasta is sure to impress your family and friends.
The star of this dish is the homemade pesto, crafted from a blend of arugula, green garlic, spring onions, and toasted pine nuts, all brought together with a drizzle of extra-virgin olive oil and a sprinkle of freshly grated Parmesan cheese. The result is a creamy, flavorful sauce that clings beautifully to angel hair pasta, creating a satisfying and nutritious meal. With a caloric breakdown that balances protein, healthy fats, and carbohydrates, you can indulge without the guilt.
Whether you're looking for a quick weeknight dinner or a dish to serve at your next gathering, this Green Garlic & Spring Onion Pesto Pasta is a fantastic choice. So grab your food processor and get ready to whip up a dish that’s not only delicious but also packed with the goodness of fresh ingredients. Your taste buds will thank you!
