Green Gobblin Muffins

Ingredients

• 0.3 tsp double-acting baking powder 
• 1 tsp baking soda 
• 1  bananas 
• 1  lemon zest 
• 0.3 cup plant-based milk 
• 1 cup pineapple diced canned crushed
• 0.3 cup sugar raw
• 2 cup pkt spinach fresh
• 1 tbsp vanilla extract 
• 2 cups flour whole wheat white

Equipment

• food processor
• bowl
• oven
• blender
• muffin tray
• juicer

Directions

1. Combine pineapple (with juices), spinach, banana, vanilla extract, and non-dairy milk in a blender or food processor until well combined -- makes a green goop.
2. Mix remaining ingredients in a bowl . Then pour in spinach mixture, stirring to combine. If it looks dry, add another 2-4 tbsp non-dairy milk (I find some pineapple is juicer than others). I added 3 tbsp.Spoon into a greased muffin pan and bake 15-20 minutes at 375F. Nutritional Information
3. Amount Per Serving
4. Calories
5. Fat
6. 50g
7. Carbohydrate
8. 40gDietary Fiber2.60gSugars3.20gProtein3g