Green Grape Pie

Ingredients

• 6 tablespoons butter melted
• 1 tablespoon cornstarch 
• 2 cups graham cracker crumbs 
• 2.3 pounds grapes green seedless
• 1 tablespoon juice of lemon 
• 1 cup cup heavy whipping cream sour
• 1 teaspoon vanilla extract 
• 0.3 cup water cold
• 4 teaspoons sugar white

Equipment

• bowl
• sauce pan
• oven
• pie form

Directions

1. Preheat oven to 350 degrees F (175 degrees C.) In a medium bowl, mix graham cracker crumbs, 1/4 cup sugar and melted butter until well blended. Reserve 1/4 cup of crumb mixture and set aside. Press remaining mixture into a 9 inch deep dish pie pan.
2. Bake in preheated oven for 8 to 10 minutes, or until lightly browned. Allow to cool.
3. In a saucepan, dissolve cornstarch and 2/3 cup sugar in 1/4 cup cold water. Stir in grapes and bring to boil, stirring constantly. Reduce heat and simmer for 5 minutes.
4. Remove from heat and stir in the lemon juice. Allow to cool. Spoon filling into the baked and cooled crust.
5. In a small bowl, combine sour cream, 4 teaspoons sugar and 1 teaspoon vanilla.
6. Mix well and spread over pie.
7. Sprinkle with reserved crumb mixture.