Introducing a delightful dish that perfectly balances sophistication and simplicity: Green Olive and Goat Cheese Crostini. This vegetarian appetizer is ideal for gatherings, parties, or just a well-deserved snack while sipping your favorite wine. The combination of creamy goat cheese and tangy brine-cured green olives creates a harmonious flavor profile, while the aromatic touch of garlic chives and fresh thyme adds an irresistible herbal note.
Ready in just 45 minutes, this recipe serves 16, making it a fantastic choice for entertaining a larger crowd. The inviting aroma of toasting fennel seeds will fill your kitchen, elevating your appetizer experience. The slightly charred baguette slices, drizzled with extra-virgin olive oil, serve as the perfect base for the luscious olive and cheese topping.
This crostini is not just a feast for the taste buds but also for the eyes. The vibrant colors of the chopped green olives against the creamy white goat cheese will impress your guests. Pair it with a chilled rosé, like the Château du Rouët 2007 Côtes de Provence, for a delightful complement to the bold flavors. Whether served as part of an antipasti platter or as a standalone snack, this Green Olive and Goat Cheese Crostini is sure to become a new favorite at your gatherings!
