10 min.
Preparation time
Preparation: 10 min.
Gaps: no
Total: 10 min.
Servings
Serve: 12 persons
Weight Per Serving: 32g
Price Per Serving: 0.29$
72kcal
Nutrition
Calories: 72kcal
Protein: 8.28%
Fat: 81.3%
Carbs: 10.42%
Ingredients
- 12 slices corned beef ribs
- 8 ounce cream cheese softened
- 12 spring onion
Equipment
Directions
- Trim the green onion stalks so that only a small amount of green remains.
- Fold the corned beef slices in half to form triangles.
- Spread the slices with equal amounts of cream cheese.
- Place the green onions on the cream cheese.
- Roll the corned beef slices so that the green onion stalks stick out slightly.
- Serve chilled.
Nutrition Facts
Properties
Nutrition Score
2.7130435057308%
Flavonoids
Nutrients percent of daily need
