Looking for a quick and delicious gluten-free side dish that's sure to impress? Look no further than these delightful Green Onion Wraps! Perfect for entertaining or a simple weeknight meal, these wraps are not only easy to make, but they also boast a flavor combination that is undeniably tasty. With just 10 minutes of preparation time, you can serve up a dish that offers a satisfying balance of calories, providing 8.28% protein, 81.3% fat, and 10.42% carbs. Ideal for those watching their gluten intake or simply craving something different, these Green Onion Wraps are crafted from a trio of ingredients: 12 slices of corned beef, an 8-ounce package of softened cream cheese, and 12 green onions. The process is simple - trim, fold, spread, wrap, and serve chilled. Whether you're hosting a party or just want a unique addition to your dinner table, these Green Onion Wraps are sure to be a hit.
