Green Tea Cookies

Vegetarian
Green Tea Cookies
60 min.
24
91kcal

Suggestions


Indulge in the delightful world of Green Tea Cookies, a perfect treat for those who appreciate the unique flavor of matcha combined with the comforting sweetness of a classic cookie. These vegetarian-friendly cookies are not only a feast for the taste buds but also a visual delight, boasting a vibrant green hue that will impress your guests and elevate any dessert table.

With a preparation time of just 60 minutes, you can whip up a batch of 24 cookies that are ideal for sharing with friends and family or enjoying as a personal treat. Each cookie contains only 91 calories, making them a guilt-free indulgence that satisfies your sweet cravings without compromising your dietary goals.

The process of making these cookies is as enjoyable as eating them. From mixing the powdered sugar and matcha powder to the moment you roll out the dough and cut it into charming shapes, every step is infused with the rich aroma of green tea. The result is a soft, buttery cookie with a subtle earthy flavor that pairs beautifully with a cup of tea or coffee.

Whether you're hosting a gathering, celebrating a special occasion, or simply treating yourself, these Green Tea Cookies are sure to impress. So, gather your ingredients and get ready to embark on a baking adventure that will leave your kitchen filled with warmth and the irresistible scent of freshly baked cookies!

Ingredients

  •  egg yolk 
  • 1.8 cups flour all-purpose
  • tablespoon matcha tea powder pure
  • 0.8 cup powdered sugar 
  • pinch salt 
  • 0.5 cup butter unsalted at room temperature

Equipment

  • bowl
  • baking sheet
  • oven
  • plastic wrap
  • cookie cutter

Directions

  1. Mix together the powdered sugar and matcha powder.
  2. Add in the butter and beat it all together until smooth and spinach green.
  3. Add the egg yolks and beat until mostly incorporated, scraping down the green, sticky stuff off the side of the bowl, as needed.
  4. Pour in the flour and pinch of salt, half at a time, and beat to combine. It will take a minute for the flour to absorb into the dough, so don’t rush it. Once all the flour is in, use your hands to check for particularly gooey or dry sections of the dough (it will still look very crumby); if you find any, keep mixing.
  5. Use the warmth of your hands to pull the dough together into a ball.
  6. Lay out the ball onto a piece of plastic wrap, seal it up, and form the ball into a flattened disk. Chill it until firm enough to roll, about 30 minutes to 1 hour.
  7. Preheat the oven 350°F.
  8. When you're ready to bake, roll out the dough to about 1/2-inch thick.
  9. Cut out cookies using a leaf-shaped cookie cutter, or any other shape you'd like. Drop the cookies in the sugar, if using, and flip them to coat both sides. Set them on a parchment-paper-lined cookie sheet and bake 12 to 15 minutes, until barely starting to turn golden. Cool on wire racks.

Nutrition Facts

Calories91kcal
Protein7.31%
Fat45%
Carbs47.69%

Properties

Glycemic Index
3.13
Glycemic Load
5.03
Inflammation Score
-2
Nutrition Score
1.9186956778817%

Nutrients percent of daily need

Calories:90.79kcal
4.54%
Fat:4.52g
6.96%
Saturated Fat:2.66g
16.61%
Carbohydrates:10.78g
3.59%
Net Carbohydrates:10.54g
3.83%
Sugar:3.71g
4.12%
Cholesterol:34.47mg
11.49%
Sodium:3.47mg
0.15%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.65g
3.3%
Selenium:4.42µg
6.31%
Vitamin B1:0.08mg
5.05%
Folate:20.11µg
5.03%
Vitamin A:181.88IU
3.64%
Vitamin B2:0.06mg
3.48%
Iron:0.6mg
3.33%
Manganese:0.06mg
3.19%
Vitamin B3:0.54mg
2.7%
Phosphorus:19.75mg
1.98%
Vitamin D:0.19µg
1.28%
Vitamin E:0.17mg
1.15%
Vitamin B5:0.11mg
1.12%