45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 8 persons
Weight Per Serving: 74g
Price Per Serving: 0.2$
127kcal
Nutrition
Calories: 127kcal
Protein: 2.29%
Fat: 11.19%
Carbs: 86.52%
Ingredients
- 1 tablespoon butter
- 2 tablespoons flour all-purpose
- 2 cups tomatoes green sliced
- 0.5 teaspoon ground cinnamon
- 0.5 teaspoon ground nutmeg
- 1 cup sugar white
Equipment
Directions
- Mix sugar, flour, cinnamon, and nutmeg together.
- Sprinkle over sliced tomatoes, coating them.
- Pour into pastry lined dish. Dot with butter or margarine. Cover with second crust, fluting edges.
- Cut three or four slits in top to allow steam to escape.
- Bake at 375 degree F (190 degrees C) for 35 to 40 minutes.
Nutrition Facts
Properties
Nutrition Score
2.4869565077774%
Nutrients percent of daily need
