Indulge in the comforting delight of griddle scones with honey, a perfect addition to your morning routine or brunch gatherings! These scones are not only vegetarian but also a breeze to make in just 25 minutes. Imagine waking up to the enticing aroma of freshly cooked scones wafting through your kitchen, inviting you to savor their warm, fluffy goodness.
The unique addition of ground cardamom elevates the flavor profile, offering a subtle hint of spice that effortlessly complements the sweetness of honey. With only a handful of ingredients, including self-raising flour, butter, and a touch of muscovado sugar, you can create a delightful treat that pleases the palate without fuss.
As you knead the soft dough and shape it into circles, you’ll find that each step is not just a process but a joyful culinary experience. When cooked to golden perfection in a hot frying pan, these scones become wonderfully soft and slightly crunchy on the outside. The best part? They are best served warm, generously smeared with butter and drizzled with luscious honey, making them the ideal complement to a steaming cup of tea or coffee.
Whether you’re hosting friends for brunch or simply treating yourself, these griddle scones with honey are sure to become a beloved recipe in your collection. They’re not just food; they’re an experience that brings warmth, comfort, and a touch of sweetness to any morning or dessert occasion.
