If you're on the hunt for a meal that perfectly balances flavor, health, and simplicity, look no further than this Griddled Rump Steak with Watercress, Hazelnut & Red Chilli Pesto. Ready in just 35 minutes, this dish is not only a feast for the senses but also a hearty and nutritious option for lunch or dinner.
The star of this recipe is the succulent rump steak, griddled to perfection and resting comfortably on a bed of creamy roasted garlic mash. Complementing the rich flavor of the steak is a vibrant, freshly-made pesto that's a delightful blend of toasted hazelnuts, spicy red chilli, and peppery watercress. This unique twist on traditional pesto adds an extra depth of flavor and a touch of elegance to your plate.
With its gluten-free, dairy-free, and low FODMAP attributes, this recipe is designed to accommodate a variety of dietary needs, ensuring everyone at your table can enjoy a delicious meal without worry. Not only does this dish pack in a whopping 576 calories per serving, but it also boasts an impressive health score of 100, making it a guilt-free indulgence.
So, gather your ingredients and get ready to impress your taste buds with a dish that's as pleasing to the eye as it is to the palate. Whether you’re cooking for a special occasion or simply treating yourself to a healthy meal, this Griddled Rump Steak with Watercress, Hazelnut & Red Chilli Pesto is sure to become a favorite!