Grilled Apple and Brie Quesadilla with Strawberry Apple Dipping Sauce

Ingredients

• 1  apples sliced thin
• 0.3 cup apple sauce 
• 0.5 pound round of président brie cut into thin strips
• 0.3 cup cream cheese 
• 8  taco size flour tortillas soft
• 1 pinch ground cinnamon 
• 8 ounce strawberry jam 

Equipment

• bowl
• frying pan
• grill
• microwave
• spatula
• grill pan

Directions

1. Preheat grill pan over medium heat. Spray pan with nonstick spray when ready to start cooking.
2. Spread the cream cheese evenly over 4 of the tortillas. Evenly divide Brie strips on top of the cream cheese. Divide apple slices on top of Brie.
3. Place remaining tortillas on top to make 4 quesadillas.
4. Place each quesadilla on grill pan and grill 3 minutes per side or until tortilla is browned with grill marks. Use spatula to flip tortilla. Once grilled, remove from heat and let cool for about 2 minutes before slicing.
5. Cut each quesadilla into 6 pieces and serve warm.
6. Serve with dipping sauce.
7. Combine all ingredients in a bowl and microwaves for 1 to 2 minutes until hot.