Dinner

Grilled Apple-Smoked Striped Bass

Name: Grilled Apple-Smoked Striped Bass
Total time: 45 min
Yield: 8 servings
Ingredients: 1/2 teaspoon freshly ground black pepper; 2 dried habanero chiles; 1 lemon, thinly sliced; 1 teaspoon salt; 1 (3-pound) striped bass fillet (about 1 inch thick); 1 tablespoon peanut or vegetable oil; 1/4 cup apple wood chips

6 October 2026

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Total Time45 Mins

Serves8

Per Serving$3.64

Grilled Apple-Smoked Striped Bass is a gluten free, dairy free, fodmap friendly, and whole 30 main course. One serving contains 199 calories, 31g of protein, and 6g of fat. This recipe serves 8. For $3.64 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals.

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Ingredients:

For 8 servings

Method:

1
Cover apple wood chips with water, and soak for 1 hour.
2
Drain well.
3
Place chiles in a spice or coffee grinder; process until finely ground.
4
Place 1/8 teaspoon ground chile in a small bowl (reserve remaining ground chile for another use).
5
Add oil, salt, and black pepper, stirring to combine. Rub spice mixture over fish; refrigerate 30 minutes.
6
Prepare grill.
7
Place wood chips on hot coals. Coat a large piece of heavy-duty aluminum foil with cooking spray; pierce foil several times with a fork.
8
Place foil on grill rack coated with cooking spray.
9
Place fish on foil; arrange lemon slices over fish. Grill 20 minutes or until fish flakes easily when tested with a fork.
10
Serve immediately.