If you're looking for a savory and satisfying side dish that will elevate any meal, look no further than Grilled Baby Onions with Cream & Basil. This vegetarian delight combines the natural sweetness of baby onions with a rich, creamy sauce that’s perfectly balanced with a hint of spice. The onions are simmered in chicken stock, allowing them to soak up all the flavors, and then topped with a luscious cream sauce made from butter, milk, double cream, and egg yolks. A touch of cayenne pepper and a sprinkle of freshly grated nutmeg add a subtle warmth and depth to the dish. Finally, a scattering of fresh basil leaves adds a vibrant, aromatic touch just before serving.
Not only does this recipe come together in just under an hour, but it’s also a great way to impress your guests with a unique twist on traditional side dishes. The combination of rich creaminess and the smoky flavor from grilling gives this dish an irresistible finish that will have everyone coming back for more. Whether you’re preparing a family dinner or hosting a special occasion, these grilled baby onions are sure to become a favorite on your table!
