Dinner

Grilled Baby Vegetables

Name: Grilled Baby Vegetables
Prep time: 8 min
Cook time: 5 min
Total time: 13 min
Yield: 2 servings
Ingredients: 12 baby portobello mushrooms, criminis; 2 to 3 baby eggplants, thinly sliced lengthwise, 1/2 pound; 6 baby zucchini, halved lengthwise, 1/2 pound; 2 rounded teaspoons Dijon mustard; 1 large clove garlic, crushed; 2 teaspoons grill seasoning, 2/3 palm full (recommended: Montreal Steak Seasoning blend by McCormick); 1/2 lemon, juiced; 3 tablespoons extra-virgin olive oil; 1 tablespoon Worcestershire sauce, eyeball it

6 October 2026

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Total Time13 Mins

Serves2

Per Serving$17.84

Photo coming soon

Grilled Baby Vegetables is a gluten free and dairy free main course. For $17.84 per serving, this recipe covers 56% of your daily requirements of vitamins and minerals. This recipe serves 2. One portion of this dish contains around 27g of protein, 25g of fat, and a total of 440 calories.

Gluten Free Dairy Free Lunch Father's Day Summer 4th Of July Healthy Mushroom

Ingredients:

For 2 servings

12 baby portobello mushrooms, criminis
2 to 3 baby eggplants, thinly sliced lengthwise, 1/2 pound
6 baby zucchini, halved lengthwise, 1/2 pound
2 teaspoons Dijon mustard
1 large clove garlic, crushed
2 teaspoons grill seasoning, 2/3 palm full (recommended: Montreal Steak Seasoning blend by McCormick)
½ lemon, juiced
3 tablespoons extra-virgin olive oil
1 tablespoon Worcestershire sauce, eyeball it

Method:

1
Preheat a grill pan, indoor or outdoor grill to medium high-high heat.
2
Place the vegetables in a large plastic food storage bag.
3
Mix dressing ingredients in a small bowl, stream in the extra-virgin olive oil and beat dressing with a fork.
4
Pour dressing into the food storage bag and seal bag. Coat the vegetables evenly with dressing then grill vegetables a couple of minutes on each side until marked and tender. Arrange on a small platter.

Adapted from Foodnetwork

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