Dinner

Grilled Beef Braciole with Grilled Tomato-Basil Relish

Name: Grilled Beef Braciole with Grilled Tomato-Basil Relish
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 2 tablespoons balsamic vinegar; Fresh basil sprigs, for garnish; Freshly ground black pepper; 2 tablespoons finely chopped fresh basil leaves; 1/4 cup finely chopped fresh flat leaf parsley; 4 cloves garlic, finely chopped; 1/4 cup olive oil; 5 tablespoons olive oil; 2 tablespoons finely chopped fresh oregano leaves; 1 tablespoon finely chopped parsley leaves; 1/4 cup grated pecorino Romano cheese; 8 plum tomatoes; 1/2 small red onion, finely diced; 1 (2-pound) round steak, pounded to 1/4-inch thickness; Salt; 3 (8-inch) pieces butcher's twine, soaked in cold water; 3 (8-inch) pieces butcher's twine, soaked in cold water

6 October 2026

Not yet ratedRate Recipe

Total Time50 Mins

Serves4

Per Serving$3.29

Grilled Beef Braciole with Grilled Tomato-Basil Relish might be just the main course you are searching for. Watching your figure? This gluten free, primal, and ketogenic recipe has 665 calories, 55g of protein, and 44g of fat per serving. This recipe serves 4 and costs $3.29 per serving.

Gluten Free Primal Ketogenic Lunch Father's Day Summer 4th Of July Healthy

Method:

1
Heat the grill to high.
2
Cut the tomatoes half, then brush with 2 tablespoons of the oil and season with salt and pepper. Grill the tomatoes on all sides until slightly charred and soft.
3
Remove the tomatoes from the grill, chop and place in a bowl.
4
Add the remaining 3 tablespoons of oil, onion, vinegar, basil and parsley and season with salt and pepper.
5
Serve warm or at room temperature.
6
Heat the grill to high.
7
Place the steak on a flat surface.
8
Combine the cheese, parsley, oregano and garlic in a small bowl.
9
Brush the steak on the side facing up with 2 tablespoons of the oil and season with salt and pepper.
10
Sprinkle the cheese mixture evenly over the steak, leaving a 1/2-inch border around the sides.
11
Starting with the long end, tightly roll the meat up like a jelly roll and tightly tie with the butcher's twine on the ends and in the center.
12
Brush the entire outside of the steak with the oil and season with salt and pepper.
13
Place on the grill, seam-side up and grill until golden brown on all sides, about 10 to 12 minutes.
14
Remove from the grill and let rest 10 minutes before slicing into 1/2-inch thick slices.
15
Serve several slices per person topped with some of the relish.