Grilled Broccoli with Chipotle-Lime Butter and Queso Fresco

Ingredients

• 4 heads broccoli trimmed cut into large florets
• 1 clove garlic finely grated
• 1 teaspoon honey 
• 1  lime zest finely grated
• 25 servings olive oil for drizzling
• 1 cup queso fresco crumbled
• 25 servings salt 
• 1 tablespoon tabasco chipotle sauce 
• 6 tablespoons butter unsalted softened

Equipment

• bowl
• grill

Directions

1. In a bowl, stir the softened butter with the lime zest, lime juice, Tabasco, honey and garlic and season lightly with salt.
2. Light a grill.
3. Drizzle the broccoli florets with olive oil and season with salt. Grill over moderately high heat, turning the florets occasionally, until crisp-tender and lightly charred, about 8 minutes.
4. Transfer the broccoli to a platter and toss with the lime butter.
5. Garnish with the queso fresco and serve.