Starter & Snack

Grilled Bruschetta Chicken

Name: Grilled Bruschetta Chicken
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 1/4 cup chopped fresh basil; 1/2 cup KRAFT Low-Moisture Part-Skim Mozzarella Cheese; 4 small skinless, boneless chicken breast halves; 1/4 cup KRAFT Sun-Dried Tomato Vinaigrette Dressing, divided; 1 medium tomato, finely chopped

6 October 2026

Not yet ratedRate Recipe

Total Time30 Mins

Serves4

Per Serving$1.44

Grilled Bruschetta Chicken might be just the Mediterranean recipe you are searching for. Watching your figure? This gluten free and primal recipe has 241 calories, 28g of protein, and 13g of fat per serving. For $1.44 per serving, you get a hor d'oeuvre that serves 4. It will be a hit at your The Fourth Of July event.

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Ingredients:

For 4 servings

¼ cup chopped fresh basil
½ cup KRAFT Low-Moisture Part-Skim Mozzarella Cheese
4 small skinless, boneless chicken breast halves
¼ cup KRAFT Sun-Dried Tomato Vinaigrette Dressing, divided
1 medium tomato, finely chopped

Method:

1
Place large sheet of heavy-duty foil over half of grill grate; preheat grill to medium heat.
2
Pour 2 Tbsp. of the dressing over chicken in resealable plastic bag; seal bag. Turn bag over several times to evenly coat chicken with the dressing. Refrigerate 10 min. to marinate.
3
Remove chicken from marinade; discard bag and marinade.
4
Grill chicken on uncovered side of grill 6 min. Meanwhile, combine tomatoes, cheese, basil and remaining 2 Tbsp. dressing.
5
Turn chicken over; place, cooked-side up, on foil on grill. Top evenly with tomato mixture. Close lid. Grill an additional 8 min. or until chicken is cooked through (170 degrees F).

Adapted from Allrecipes

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