Grilled Bruschetta with Grilled Red and Yellow Peppers, Gorgonzola and Basil Oil

Ingredients

• 4 servings pepper black freshly ground
• 0.5 inch baguette french thick
• 0.3 cup basil leaves fresh
• 12 ounces gorgonzola at room temperature
• 0.8 cup olive oil extra-virgin
• 2  bell peppers red peeled seeded thinly sliced
• 4 servings salt 
• 2  bell peppers yellow peeled seeded thinly sliced

Equipment

• bowl
• blender
• grill

Directions

1. Heat the grill to high.
2. Combine the oil, basil and salt and pepper in a blender and blend for 5 minutes. Strain the oil into a bowl.
3. Grill the bread on both sides until lightly golden brown.
4. Remove from the grill and spread some of the blue cheese on 1 side of each slice, top with some of the peppers and drizzle with a little of the basil oil.