Grilled Cheddar with Apples

Ingredients

• 1 medium apples cored thinly sliced
• 1 cup baby spinach leaves 
• 4 teaspoons grainy dijon mustard 
• 4 teaspoons mayonnaise 
• 8 slices whole-grain multigrain bread seeded thin
• 1 cup sharp cheddar grated

Equipment

• frying pan

Directions

1. Place a heavy skillet over low heat.
2. Spread 1/2 tsp. mayonnaise on each bread slice and 1/2 tsp. mustard on other side.
3. Sprinkle half of cheese over mustard side of 4 slices.
4. Add apple, spinach and remaining cheese. Top with remaining bread slices, mustard-side down.
5. Put 2 sandwiches in skillet; weigh down with another skillet. Cook until toasted, about 3 minutes. Turn sandwiches over, weigh down again and cook until cheese melts, about 3 minutes more.
6. Transfer to a plate. Repeat to make other 2 sandwiches.